APPETIZER
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Carpaccio
Cold raw beef, lemon vinaigrette, rocket salad and truffle oil.
฿ 480 -
Chef Selection ✯
Foie Gras
Pan seared foie gras with rocket salad and port wine sauce.
฿ 590 -
Ceviche
Raw fish cured in citrus kaffir lime, coriander and fresh chilli.
฿ 360 -
Calamari
Air fried calamari with lime and wasabi mayo sauce.
฿ 320 -
Gambas
Sauteed shrimps in olive oil, garlic and red pepper.
฿ 340 -
Chicken Wings
Spicy chicken wings glazed in Thai-style buffalo sauce.
฿ 320 -
Cheese Platter
Mixed platter of continental cheese and cold cuts with grapes and apple.
฿ 580
SALAD
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Caesar
Romaine lettuce with chicken and bacon topped with parmesan cheese.
฿ 390 -
Burrata
Italian cow cheese with tomato, basil and vinaigrette.
฿ 420 -
Chef Selection ✯
Coquille
Pan seared imported Hokkaido scallops with green salad and lime vinaigrette sauce.
฿ 580
SOUP
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Cauliflower Soup
Creamy cauliflower soup topped with roasted cauliflower and garlic bread.
฿ 320 -
Mixed Herbs Soup (v)
Creamy herb soup with coriander, dill, parsley, celery, spinach, onion, potato, spring onions and sunflower seeds.
฿ 290 -
Truffle Soup (v)
Creamy soup with wild mushroom, onion, garlic and rosemary topped with truffle oil and garlic bread.
฿ 350 -
Chef Selection ✯
Lobster Bisque
Creamy lobster bisque soup flambeed with cognac and rock lobster.
฿ 480
PASTA
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Carbonara Fettuccine
Fettuccine pasta with pancetta, egg, cheese and crispy bacon.
฿ 430 -
Rigatoni Four Cheese
Rigatoni pasta tossed with mixed cheese sauce.
฿ 480 -
Spaghetti Aglio e Olio
Spaghetti with garlic, chilli, olive oil and crispy bacon.
฿ 430 -
Chef Selection ✯
Seafood Squid Ink Spaghetti
Squid ink spaghetti with baby octopus, shrimp, and mussel tossed with garlic, chilli, sweet basil and cherry tomatoes.
฿ 480