SNACK
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Deep-Fried Mushrooms
Deep-fried Japanese Shiitake mushrooms served with garlic sauce.
฿ 250 -
Chef Selection ✯
Truffle French Fries
French fries baked with truffle, mozzarella, and parmesan cheese.
฿ 250 -
Spicy Chicken Drumettes
Deep-fried chicken drumettes served with spicy dipping sauce.
฿ 350 -
Fried Calamari
Deep-fried calamari and french fries served with signature tomato-balsamic sauce.
฿ 390 -
Salmon Spicy Sashimi
Fresh salmon slices on top of spicy seafood sauce.
฿ 420 -
Chef Selection ✯
Baked NZ Mussels with Cheese
Baked New Zealand mussels with a mixture of parmesan and bread crumbs.
฿ 420 -
Deep-Fried Onion Ring
Deep-fried onion ring served with cocktail sauce.
฿ 140 -
Asparagus Parma Ham Rolls
Grilled parma ham wrapped asparagus served with garlic sauce.
฿ 390 -
Eryngii Parma Ham Rolls
Grilled parma ham wrapped eryngii mushroom served with garlic sauce.
฿ 350 -
Potato Cheese Croquettes
Deep-fried potato with cheese stuffed served with mayonnaise ebiko sauce.
฿ 250 -
Nachos
Mexican crispy corn nachos served with blue cheese sauce.
฿ 390 -
Fish & Chips
Deep-fried old English fish & chips served with signature tomato-balsamic sauce.
฿ 320
SOUP
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Chef Selection ✯
Black Forest Truffle Soup
Sensational creamy truffle soup with crispy tortilla and truffle slice.
฿ 320 -
Gruyere Onion Soup
Clear consomme soup with confit onion and gruyere cheese.
฿ 290 -
Consomme Foie Gras Truffle Ravioli Soup
Clear consomme soup with French foie gras and truffle Italian ravioli soup.
฿ 420 -
Chef Selection ✯
Bisque Soup
Thickened cream soup served with grilled rock lobster and garlic toast.
฿ 490 -
Pumpkin Soup
Creamy pumpkin soup served with gnocchi and almond foam.
฿ 220
APPETIZER
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Chef Selection ✯
Rockefeller 6 Pcs.
Baked oyster in white wine & parmesan cheese.
฿ 790 -
Garlic & Pepper Blue Mussels
Stir-fried blue mussels in garlic and pepper white wine sauce.
฿ 750 -
Salmon Tartar
Diced Scottish salmon with homemade mayonnaise and yuzu sauce.
฿ 420 -
Pan-Fried French Foie Gras
Briefly pan-fried imported foie gras with fruit puree.
฿ 690 -
Deep-Fried Red Mullet Fish
Crispy deep-fried red mullet, topped with seasonal fruit and garden salad.
฿ 420 -
Caesar Salad
Fresh lettuce with chef's signature caesar dressing.
฿ 290 -
Chef Selection ✯
Beef Carpaccio
Italian style thinly sliced marinated beef tenderloin in black pepper sauce.
฿ 490 -
Seared Hokkaido Scallops
Pan-seared imported Hokkaido scallops with pumpkin puree.
฿ 490 -
Boston Lobster Garden Salad
Pan-seared Boston lobster with fresh asparagus, cucumber, and watermelon.
฿ 990 -
Cheese Platter & Parma Ham
A variety of imported cheese selection with cold cuts of parma ham.
฿ 590
PASTA
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Surf & Turf
Squid ink spaghetti served with seafood and bacon.
฿ 390 -
Black Forest Truffle Fettuccine
Italian fettuccine in truffle creamy sauce served with poached egg.
฿ 430 -
Scottish Salmon Spaghetti
Spaghetti in spicy red curry sauce with fresh Scottish salmon.
฿ 590 -
Spaghetti Carbonara
Creamy carbonara sauce with Italian spaghetti.
฿ 320 -
Marinara Blue Mussels Linguine
Stir-fried blue mussels thin pasta linguine with spicy tomato sauce.
฿ 720 -
Yellow Curry Tiger Prawn Spaghetti
Spicy Thai-Indian fusion style of spaghetti with yellow curry sauce served with tiger prawn.
฿ 420 -
Prawn Ravioli
Italian prawn ravioli with four-cheese cream sauce.
฿ 350 -
Chef Selection ✯
Boston Lobster Capellini Aglio E Olio
Stir-fried capellini with fresh garlic and extra virgin olive oil served with whole Boston lobster.
฿ 1,600