Food

Sensational

Thai Menu

APPETIZER

  • Chef Selection ✯

    ซี่โครงหมูอบซอสลาบ

    Roasted Pork Ribs with Thai Spicy Sauce, Crispy Bread, and Pickled Carrot

    ฿ 450

  • หอยนางรม ฟินเดอเเคลร์ ทรงเครื่อง 3 ตัว

    Fresh Fin De Claire Oysters with Thai Spicy and Sour Jelly, Pickled Radish, and Caviar

    ฿ 490

  • หอยนางรม ฟินเดอเเคลร์ ทรงเครื่อง 6 ตัว

    Fresh Fin De Claire Oysters with Thai Spicy and Sour Jelly, Pickled Radish, and Caviar

    ฿ 790

  • กุ้งระเบิด

    Deep Fried Shrimp Dumplings and Spicy Sweet Sauce

    ฿ 250

  • ปีกไก่ทอดซอสสมุนไพร

    Deep Fried Chicken Wings Coated in Thai Herb Sauce

    ฿ 320

  • ผักทอดซอสไข่เค็ม

    Deep Fried Vegetables with Salted Egg Yolk and Pickled Seaweed

    ฿ 290
  • Chef Selection ✯

    ยำส้มโอปลาแห้ง กุ้งลายเสือย่าง

    Pomelo Salad with Grilled Tiger Prawn and Coconut Powder

    ฿ 420

  • หมู 3 รสย่างเกลือ

    Grilled Salted Pork with Sunflower Sprouts, Pickled Watermelon, and Thai Spicy Sauce

    ฿ 320

  • คร็อกเก็ตปูซอสไข่เค็ม

    Crab Croquette with Salted Egg Yolk Sauce

    ฿ 260

  • ปูนิ่มทอดซอสผงกระหรี่

    Deep Fried Soft Shell Crab with Curry Cream Espuma

    ฿ 420

  • พล่าหมูย่าง

    Grilled Sous-Vide Pork with Thai Spicy Sauce (Pla) and Fresh Cucumber

    ฿ 300

  • ข้าวเกรียบสาหร่ายลาบแซลมอน

    Rice Crackers with Spicy Salmon and Mixed Thai Herb

    ฿ 350

MAIN DISH

  • Chef Selection ✯

    เส้นจันท์ผัดปูกับปูนิ่มทอดกรอบ

    Stir-Fried Rice Noodle with Crab Meat and Deep Fried Soft Shell Crab, served with Bean Sprouts and Chinese Chives

    ฿ 420

  • แกงเผ็ดเป็ดย่าง

    Roasted Sous-Vide Duck Legs in Red Curry with Tropical Fruit and Lychee Sauce Gel

    ฿ 490

  • ไก่ตุ๋นลูกผักชี

    Chicken Leg Confit with Coriander Seeds, and Fried Shallots

    ฿ 320

  • หอยเชลล์ย่าง ดอกกะหล่ำอบ

    Grilled Hokkaido Scallop, Cauliflower, Scrambled Eggs, and Roselle Sauce

    ฿ 420
  • Chef Selection ✯

    ซี่โครงหมูสะเต๊ะ

    Grilled Sous-Vide Pork Ribs in Satay Paste served with Peanut Sauce

    ฿ 590

  • ปลากระพงทอด ซอสมะขาม

    Deep-Fried Sea Bass with Tamarind Sauce and Tamarind Crumble

    ฿ 550

  • พะโล้หมูกรอบแห้ง

    Crispy Pork Belly with Quail Egg and Pickled Shallots, Drizzled in Chinese Five - Spice Blended Sauce (Pa-lo)

    ฿ 490

  • ข้าวสวย

    Jasmine Rice

    ฿ 60

All prices are subject to a 10% Service Charge & 7% Vat
Credit card is accepted at the minimum amount of 1,000 baht.

✻
WESTERN MENU

Finest

WESTERN MENU

APPETIZER

  • MIXED NUTS

    ฿ 200

  • CALAMARI WITH GARLIC DIP

    ฿ 320

  • PARMESAN FRENCH FRIES

    ฿ 320

  • GRILLED TIGER PRAWNS, MANGO SALSA, AND HERBED BREAD

    ฿ 320

  • BAKED OYSTERS WITH YUZU SAUCE AND IKURA SALMON ROE

    ฿ 300

  • CHEESE PLATTER & PARMA HAM

    ฿ 590

  • DEEP FRIED EBI SPRING ROLL

    ฿ 250

  • GRILLED HOKKAIDO SCALLOPS

    Served with Grilled Sweet Corn with Onion, Jicama, and Sweet Corn Puree

    ฿ 490

  • HOMEMADE SMOKED SALMON

    Served with Orange Gel, Beetroot, and Balsamic Jelly

    ฿ 420

SOUP | SALAD | PASTA

  • LOBSTER BISQUE SOUP

    With Grilled Rock Lobster, Shrimp Wonton, and Herb Bread

    ฿ 450

  • CLASSIC CAESAR SALAD

    Romaine Lettuce in our homemade Caesar Sauce topped with Parmesan Cheese, Croutons, and Crispy Bacon

    ฿ 290

  • FOIE GRAS SALAD

    Peach, Port Wine Sauce

    ฿ 550

  • SPAGHETTI ARRABIATA WITH MIXED SEAFOOD

    ฿ 390

  • SPAGHETTI CARBONARA

    ฿ 350

  • SPAGHETTI AGLIO WITH MIXED SEAFOOD

    ฿ 390

  • PORCINI GNOCCHI WITH ONSEN EGG

    ฿ 390

  • SPAGHETTI PESTO WITH GRILLED RIVER PRAWN

    ฿ 490

  • SPICY TOMATO PASTA WITH DEEP FRIED SOFTSHELL CRAB

    ฿ 420

  • CRAB RAVIOLI WITH ROASTED TOMATO CREAM SAUCE, ROCKET

    ฿ 420

MAIN DISH

  • GRILLED TOMAHAWK

    Tomahawk with Red Wine Sauce, Herbed Potatoes, Pickled Garlic, and Black Garlic Puree

    ฿ 3,900
  • Chef Selection ✯

    MEDITERRANEAN SEA BASS

    Poached Seabass with Tomato and Walnut Sauce, Crispy Rice, and Roasted Tomatoes

    ฿ 520

  • CRISPY DUCK CONFIT

    Duck Confit with Stir Fried Apple, Barley, and Balsamic Red Wine Sauce

    ฿ 450
  • Chef Selection ✯

    PORK TENDERLOIN

    Roasted Pork Tenderloin with Port Wine Sauce, Herbed Lettuce and Carrots

    ฿ 490

  • PORK CHOP

    Smoked Pork Chop served with Herbed Japanese Potatoes, Cauliflower Puree, Seasonal Vegetables, and Pepper Corn Sauce

    ฿ 490
  • Chef Selection ✯

    AUSTRALIAN WAGYU BEEF

    Charcoal Grilled Australian Wagyu Beef served with Japanese Potatoes, Sautéed Baby Bok Choy, Seasonal Vegetables, Almond Slice, and Port Wine Sauce

    ฿ 1,890

  • DUCK BREAST

    Duck Breast served With Herbed Potatoes, Pumpkin Puree, Seasonal Vegetables, and Balsamic Orange Sauce

    ฿ 490

  • NORWEGIAN SALMON

    Roasted Norwegian Salmon served with Poached Vegetables, Sautéed Spinach, and Spinach White Wine Sauce

    ฿ 550

All prices are subject to a 10% Service Charge & 7% Vat
Credit card is accepted at the minimum amount of 1,000 baht.

✻
DESSERT

DESSERT

DESSERT

  • Chef Selection ✯✯

    ชีสเค้กเสาวรส + ไอศครีมมะม่วง

    Passion Fruit Cheesecake with Mango Ice Cream

    ฿ 320

  • RICOTTA CHEESE

    Ricotta Lemon Cream with Fresh Berries and Raspberry Sorbet

    ฿ 320

  • CHOCOLATE MOUSSE & CARAMEL ICE CREAM

    Chocolate Mousse with Caramelized Banana and Caramel Ice Cream

    ฿ 320
  • Chef Selection ✯✯

    ขนมโคน้ำกะทิ กับ ละอองฟ้า

    Thai Style Caramelised Coconut Dumping served with Coconut Milk

    ฿ 250

  • PEACH & WARM WHITE CHOCOLATE CAKE

    Warm White Chocolate Cake served with Caramelized Peach, Jelly Rose, and Vanilla Ice Cream

    ฿ 320

All prices are subject to a 10% Service Charge & 7% Vat
Credit card is accepted at the minimum amount of 1,000 baht.

✻