Food

a la carte

Menu

APPETIZER

  • Carpaccio

    Cold raw beef, lemon vinaigrette rocket salad, and truffle oil.

    ฿ 480
  • Chef Selection ✯

    Marrow

    Grilled bone marrow with garlic lemon, herbs, and olive oil.

    ฿ 450

  • Ceviche

    Raw fish cured in citrus kaffir lime, coriander, and fresh chili.

    ฿ 360

  • Calamari

    Air fried calamari with lime, and wasabi mayo sauce.

    ฿ 320

  • Gambas

    Sauteed shrimps in olive oil garlic and red pepper.

    ฿ 340

  • Wings

    Spicy chicken wings glazed in a Buffalo style sauce.

    ฿ 320

  • Cheese Platter

    A mixed platter of continental cheese and cold cuts.

    ฿ 580

SOUP

  • Tom Yum Ravioli

    Clear lemongrass soup with kaffir leaves, lime, and a fresh shrimp ravioli.

    ฿ 340

  • Mixed Herbs

    Coriander, dill, parsley, celery, spinach, onion, potato, spring onion, cream,

    ฿ 290

  • Truffle

    Mixed wild mushrooms with truffle, onions, garlic, and rosemary. Topped with truffle oil.

    ฿ 350
  • Chef Selection ✯

    Lobster Bisque

    A seasoned creamy lobster bisque soup, flambeed with cognac.

    ฿ 480

SALAD

  • Caesar

    Romaine lettuce salad with parmesan, chicken, and bacon.

    ฿ 390
  • Chef Selection ✯

    Niçoise

    Seared tuna with organic green beans, olives, tomatoes, and poached quail eggs.

    ฿ 460

  • Burrata

    Italian cow cheese with tomato, basil, and vinaigrette.

    ฿ 420
  • Chef Selection ✯

    Coquille

    Pan-seared imported Hokkaido scallops with balsamic sauce.

    ฿ 580

PASTA

  • Carbonara Fettuccini

    Fettuccine pasta with pancetta, egg, cheese, and crispy bacon.

    ฿ 430

  • Rigatoni Four Cheese

    Rigatoni pasta in truffle creamy sauce.

    ฿ 480

  • Spaghetti Aglio e Olio

    Spaghetti with garlic, chili, olive oil, bacon, and garlic butter bread.

    ฿ 430
  • Chef Selection ✯

    Squid Ink Spaghetti

    Spaghetti, baby octopus, shrimp, mussel with garlic, chili paste, and rosemary.

    ฿ 480

MAIN DISH

  • Chef Selection ✯

    Salmon Seared

    Fresh Norwegian salmon served with roasted potato and broccoli sauce.

    ฿ 560

  • Spare Ribs Smoked

    Texas BBQ style pork spareribs served with grilled sweet corn.

    ฿ 490

  • Chicken Roasted

    Organic chicken marinade with butter truffle paste served with roasted vegetables, chicken jus, and chimichurri sauce.

    ฿ 530

  • Seabass Seared

    Pan-seared seabass fillet, vegetable, and saffron sauce.

    ฿ 550

FROM THE GRILL

  • Tiger Prawn

    ฿ 990

  • Whole Squid.

    ฿ 990

  • Boston Lobster 400-550 g.

    ฿ 1,690

  • Wagyu Striploin 250 g.

    ฿ 1,890

  • NZ Lamb Chop 370 g.

    ฿ 1,600

  • Grill Pork Chop 300 g.

    ฿ 550

    All grill dishes will be served with grilled sweet corn, roasted baby potato, and grilled vegetables. Choice of sauce is Black pepper sauce, Truffle sauce, Spicy lime sauce, Red wine sauce, or Nam Jim Jaew.

DESSERT

  • Tiramisu

    Coffee, mascarpone cheese, cocoa.

    ฿ 320
  • Chef Selection ✯✯

    Panna Cotta Lemongrass

    Lemongrass, milk, whipping cream, sugar.

    ฿ 320

  • Banana Rum Raisin

    Fried banana in a spring roll served with rum raisin ice cream.

    ฿ 390
  • Chef Selection ✯✯

    Rare Gateau au Chocolate

    Chocolate, eggs, sugar, butter, strawberry, and chocolate sauce.

    ฿ 420

  • Vanilla Ice Cream

    Homemade vanilla ice cream served with mixed fruit.

    ฿ 190

  • Strawberry Ice Cream

    Homemade strawberry ice cream served with mixed fruit.

    ฿ 190
All prices are subject to 10% Service Charge & 7% Vat
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