APPETIZER
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Charcuterie Platter
An assortment of Parma ham, chorizo, Brie, Brie au Bleu, Camembert, and Gouda, served with fresh grapes, dried fruit mix, almonds, walnuts, crackers, and honey.
฿ 650 -
Mussels Picante
Fresh blue mussels sautéed with tomato sauce, dry chilli, smoked paprika, garlic and white wine, served with crispy homemade garlic bread.
฿ 490 -
Chef Selection ✯
Grilled Octopus
Grilled tender octopus tentacles served with red bell pepper espuma and dill oil.
฿ 590 -
Calamari
Deep fried calamari with lime and creamy ranch sauce.
฿ 350 -
Chef Selection ✯
Aka Ebi in Fish Sauce
Lightly torched Aka Ebi served on a spicy Thai seafood sauce, drizzled with aromatic mint and shallot oil.
฿ 390 -
Scallop Ceviche
Hokkaido scallop ceviche drizzled with ponzu and nori oil, topped with ikura and pickled wasabi puree.
฿ 490 -
Chef Selection ✯
Pan Seared Foie Gras
Served on top of homemade toasted brioche, black sticky rice sauce and black sticky rice puffs.
฿ 690 -
Chicken Wings
Deep fried chicken wings coated in buffalo butter sauce.
฿ 350
SNACKS & BITES
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Truffle Toast (v)
Homemade brioche toast topped with truffle paste and freshly shaved black truffle.
฿ 220 -
Beef Tartare Toast
Homemade toasted brioche topped with beef tartare, drizzled with green emulsion and smoked oil.
฿ 220 -
Kabayaki Foie Gras Toast
Homemade toasted brioche topped with foie gras mousse, roasted kabayaki eel, yuzu gel and pickled jalapeno.
฿ 250 -
Salmon Tartare Croustillants
Crispy thin spring roll wrapped around fresh salmon tatare and topped with ponzu gel.
฿ 180 -
Combo Bites
A perfect combo of our 4 signature bites.
฿ 690
SOUP
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Prawn Bisque
A creamy prawn bisque flambeed with cognac, served with prawns and homemade crispy garlic bread.
฿ 390 -
Truffle Soup en Croûte (v)
A creamy soup with wild mushrooms, onion, garlic, and rosemary, drizzled with truffle oil, and topped with a golden pastry crust.
฿ 450 -
Chef Selection ✯
Thai Bouillabaisse
Sweet and sour Thai-style bouillabaisse with tender salmon confit and Ryukyu fish roe, served with acacia rouille on crispy toast.
฿ 420
SALADS
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Caesar Salad
Cos lettuce salad with bacon and quail eggs, tossed in Cielo's homemade Caesar dressing, and finished with shavings of Parmesan cheese and crispy garlic bread.
฿ 390 -
Salmon Salad
Cured salmon served with mesclun salad and lime vinaigrette.
฿ 550 -
Gambas Salad
Sautéed shrimps in olive oil with garlic and lime juice, accompanied with sunflower sprouts, red-green oak lettuce, cherry tomatoes, and lime vinaigrette.
฿ 450 -
Chef Selection ✯
Duck Salad
Smoked duck salad with baby Swiss chard, baby kale, and cilantro cream, tossed in a zesty, Thai-inspired jaew spicy dressing.
฿ 390 -
Pumpkin Salad (v)
Roasted pumpkin served with feta cheese, arugula leaves and sumac powder.
฿ 320
PASTA & RISOTTO
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Chef Selection ✯
สปาเก็ตตี้ข้าวซอยเนื้อวากิวย่าง Kao Soi Wagyu Beef Spaghetti/strong>
Spaghetti with a northern Thai curry twist, topped with grilled Australian Wagyu and crispy spaghetti.
฿ 590 -
Spicy Seafood Capellini
Capellini with shrimps, squids, and New Zealand mussels, tossed in a piquant sauce of garlic, tomato, and dried red chilli, sprinkled with Parmesan cheese.
฿ 590 -
Squid Ink Spaghetti
Spaghetti blended with natural squid's black ink served with crispy hotaru and kabayaki eel.
฿ 590 -
Fettucine Carbonara
Fettucine tossed in Cielo's signature silky sauce made with free-range egg yolk and cheese, topped with smoked back bacon, crispy bacon bits, and a sprinkle of parmesan.
฿ 450 -
Truffle Spaghetti (v)
Spaghetti with creamy truffle sauce.
฿ 490 -
Chef Selection ✯
Capellini Crab Meat
Capellini tossed with olive oil, garlic, and dried chili, served with fresh crab tartare in a rich kani miso sauce, topped with ikura.
฿ 650 -
Fettucine "Nam Prik Nhum" Pesto
Fettucine tossed in homemade pesto with nam prik nhum sauce, topped with tiger prawn roulade and pork cracklings.
฿ 490 -
Chef Selection ✯
รีซอตโตต้มยำมันกุ้งย่าง Tom Yum River Prawn Risotto
Risotto with rich Tom Yum and shrimp essence, topped with a fresh grilled river prawn.
฿ 690
