Food

a la carte

Menu

APPETIZER

  • Carpaccio

    Cold raw beef, lemon vinaigrette, rocket salad and truffle oil.

    ฿ 480
  • Chef Selection ✯

    Foie Gras

    Pan seared foie gras with rocket salad and port wine sauce.

    ฿ 590

  • Ceviche

    Raw fish cured in citrus kaffir lime, coriander and fresh chilli.

    ฿ 360

  • Calamari

    Air fried calamari with lime and wasabi mayo sauce.

    ฿ 320

  • Gambas

    Sauteed shrimps in olive oil, garlic and red pepper.

    ฿ 340

  • Chicken Wings

    Spicy chicken wings glazed in Thai-style buffalo sauce.

    ฿ 320

  • Cheese Platter

    Mixed platter of continental cheese and cold cuts with grapes and apple.

    ฿ 580

SALAD

  • Caesar

    Romaine lettuce with chicken and bacon topped with parmesan cheese.

    ฿ 390

  • Burrata

    Italian cow cheese with tomato, basil and vinaigrette.

    ฿ 420
  • Chef Selection ✯

    Coquille

    Pan seared imported Hokkaido scallops with green salad and lime vinaigrette sauce.

    ฿ 580

SOUP

  • Cauliflower Soup

    Creamy cauliflower soup topped with roasted cauliflower and garlic bread.

    ฿ 320

  • Mixed Herbs Soup (v)

    Creamy herb soup with coriander, dill, parsley, celery, spinach, onion, potato, spring onions and sunflower seeds.

    ฿ 290

  • Truffle Soup (v)

    Creamy soup with wild mushroom, onion, garlic and rosemary topped with truffle oil and garlic bread.

    ฿ 350
  • Chef Selection ✯

    Lobster Bisque

    Creamy lobster bisque soup flambeed with cognac and rock lobster.

    ฿ 480

PASTA

  • Carbonara Fettuccine

    Fettuccine pasta with pancetta, egg, cheese and crispy bacon.

    ฿ 430

  • Rigatoni Four Cheese

    Rigatoni pasta tossed with mixed cheese sauce.

    ฿ 480

  • Spaghetti Aglio e Olio

    Spaghetti with garlic, chilli, olive oil and crispy bacon.

    ฿ 430
  • Chef Selection ✯

    Seafood Squid Ink Spaghetti

    Squid ink spaghetti with baby octopus, shrimp, and mussel tossed with garlic, chilli, sweet basil and cherry tomatoes.

    ฿ 480
Main Dish

Main Dish

MAIN DISH

  • Chef Selection ✯

    Salmon

    Pan seared fresh Norwegian salmon served with roasted potatoes and broccoli sauce.

    ฿ 560

  • Spare Ribs

    Smoked Texas BBQ style pork spare ribs served with grilled sweet corn.

    ฿ 490

  • Chicken

    Roasted organic chicken marinated in butter truffle paste served with roasted vegetables, chicken jus and chimichurri sauce.

    ฿ 530

  • Sea Bass

    Pan seared sea bass fillet served with vegetables and saffron sauce.

    ฿ 550

FROM THE GRILL

  • Tiger Prawns

    ฿ 990

  • Whole Squid

    ฿ 990

  • Boston Lobster 400-550 g.

    ฿ 1,990

  • AUS Wagyu Striploin 250 g.

    ฿ 1,890

  • NZ Lamb Chop 370 g.

    ฿ 1,600

  • Pork Chop 300 g.

    ฿ 550

    All grill dishes will be served with grilled sweet corn, roasted baby potato, and grilled vegetables. Choice of sauce is Black pepper sauce, Truffle sauce, Spicy lime sauce, Red wine sauce, or Nam Jim Jaew.

  • Japanese Wagyu 400 g.

    ฿ 3,500

    Served with baked spinach with cheese, roasted potatoes and brussel sprouts with bacon. Comes with 4 sauces: Black pepper, red wine, nam jim jaew, and galangal lemongrass with roasted coconut salt.

Dessert

Dessert

DESSERT

  • Tiramisu

    ฿ 320
  • Chef Selection ✯✯

    Lemongrass Panna Cotta

    ฿ 320

  • Banana Rum Raisin

    ฿ 390
  • Chef Selection ✯✯

    Rare Gateau au Chocolate (GF)

    ฿ 420

  • Homemade Vanilla Ice Cream served with Mixed Berries

    ฿ 190

  • Homemade Strawberry Ice Cream served with Mixed Fruits

    ฿ 190
All prices are subject to 10% Service Charge & 7% Vat
✻