Food

a la carte

Menu

SNACK

  • Deep-Fried Mushrooms

    Deep-fried Japanese Shiitake mushrooms served with garlic sauce.

    ฿ 250
  • Chef Selection ✯

    Truffle French Fries

    French fries baked with truffle, mozzarella, and parmesan cheese.

    ฿ 250

  • Spicy Chicken Drumettes

    Deep-fried chicken drumettes served with spicy dipping sauce.

    ฿ 350

  • Fried Calamari

    Deep-fried calamari and french fries served with signature tomato-balsamic sauce.

    ฿ 390

  • Salmon Spicy Sashimi

    Fresh salmon slices on top of spicy seafood sauce.

    ฿ 420
  • Chef Selection ✯

    Baked NZ Mussels with Cheese

    Baked New Zealand mussels with a mixture of parmesan and bread crumbs.

    ฿ 420

  • Deep-Fried Onion Ring

    Deep-fried onion ring served with cocktail sauce.

    ฿ 140

  • Asparagus Parma Ham Rolls

    Grilled parma ham wrapped asparagus served with garlic sauce.

    ฿ 390

  • Eryngii Parma Ham Rolls

    Grilled parma ham wrapped eryngii mushroom served with garlic sauce.

    ฿ 350

  • Potato Cheese Croquettes

    Deep-fried potato with cheese stuffed served with mayonnaise ebiko sauce.

    ฿ 250

  • Nachos

    Mexican crispy corn nachos served with blue cheese sauce.

    ฿ 390

  • Fish & Chips

    Deep-fried old English fish & chips served with signature tomato-balsamic sauce.

    ฿ 320

SOUP

  • Chef Selection ✯

    Black Forest Truffle Soup

    Sensational creamy truffle soup with crispy tortilla and truffle slice.

    ฿ 320

  • Gruyere Onion Soup

    Clear consomme soup with confit onion and gruyere cheese.

    ฿ 290

  • Consomme Foie Gras Truffle Ravioli Soup

    Clear consomme soup with French foie gras and truffle Italian ravioli soup.

    ฿ 420
  • Chef Selection ✯

    Bisque Soup

    Thickened cream soup served with grilled rock lobster and garlic toast.

    ฿ 490

  • Pumpkin Soup

    Creamy pumpkin soup served with gnocchi and almond foam.

    ฿ 220

APPETIZER

  • Chef Selection ✯

    Rockefeller 6 Pcs.

    Baked oyster in white wine & parmesan cheese.

    ฿ 790

  • Garlic & Pepper Blue Mussels

    Stir-fried blue mussels in garlic and pepper white wine sauce.

    ฿ 750

  • Salmon Tartar

    Diced Scottish salmon with homemade mayonnaise and yuzu sauce.

    ฿ 420

  • Pan-Fried French Foie Gras

    Briefly pan-fried imported foie gras with fruit puree.

    ฿ 690

  • Deep-Fried Red Mullet Fish

    Crispy deep-fried red mullet, topped with seasonal fruit and garden salad.

    ฿ 420

  • Caesar Salad

    Fresh lettuce with chef's signature caesar dressing.

    ฿ 290
  • Chef Selection ✯

    Beef Carpaccio

    Italian style thinly sliced marinated beef tenderloin in black pepper sauce.

    ฿ 490

  • Seared Hokkaido Scallops

    Pan-seared imported Hokkaido scallops with pumpkin puree.

    ฿ 490

  • Boston Lobster Garden Salad

    Pan-seared Boston lobster with fresh asparagus, cucumber, and watermelon.

    ฿ 990

  • Cheese Platter & Parma Ham

    A variety of imported cheese selection with cold cuts of parma ham.

    ฿ 590

PASTA

  • Surf & Turf

    Squid ink spaghetti served with seafood and bacon.

    ฿ 390

  • Black Forest Truffle Fettuccine

    Italian fettuccine in truffle creamy sauce served with poached egg.

    ฿ 430

  • Scottish Salmon Spaghetti

    Spaghetti in spicy red curry sauce with fresh Scottish salmon.

    ฿ 590

  • Spaghetti Carbonara

    Creamy carbonara sauce with Italian spaghetti.

    ฿ 320

  • Marinara Blue Mussels Linguine

    Stir-fried blue mussels thin pasta linguine with spicy tomato sauce.

    ฿ 720

  • Yellow Curry Tiger Prawn Spaghetti

    Spicy Thai-Indian fusion style of spaghetti with yellow curry sauce served with tiger prawn.

    ฿ 420

  • Prawn Ravioli

    Italian prawn ravioli with four-cheese cream sauce.

    ฿ 350
  • Chef Selection ✯

    Boston Lobster Capellini Aglio E Olio

    Stir-fried capellini with fresh garlic and extra virgin olive oil served with whole Boston lobster.

    ฿ 1,600
All prices are subject to 10% Service Charge & 7% Vat
✻

MAIN DISH

  • Pan-Fried Scottish Salmon

    Fresh Scottish salmon served with grilled baby carrot, balsamic onion cocktail, pumpkin puree, and bruce bleu sauce.

    ฿ 620

  • Pan-Fried Sea Bass

    Fried sea bass served with red radish pickled, carrot puree, shallot in red wine, and roselle sauce.

    ฿ 590

  • Pan-Fried Cod Fish

    Fried French cod fish served with bacon, cauliflower, and yellow curry bruce bleu sauce.

    ฿ 890
  • Chef Selection ✯

    Lobster Thermidor

    Seared Boston lobster served with sauteed spinach, mushroom, and pommery mustard sauce.

    ฿ 1,800

  • Roast Chicken Roll

    Roast chicken stuffed served with baby carrot, broccoli, and potato.

    ฿ 320

  • Grilled Pork Chop

    Grilled Kurobuta pork chop served with baked eggplant, Japanese cucumber roll, and spicy dipping sauce.

    ฿ 420

  • Crispy Confit Pork Belly

    Pork belly confit served with fresh longan, asparagus with spicy red curry sauce.

    ฿ 390

  • BBQ Pork Spare Ribs

    Texas barbeque style pork spare ribs served with arugula in BBQ sauce.

    ฿ 390
  • Chef Selection ✯

    Grilled Ambassador Rack of Lamb

    Grilled a rack of lamb served with carrot puree, garlic confit, baked eggplant, and lamb reduction.

    ฿ 1,300

  • Beef Cheek Stew

    Australian beef cheek stew served with mashed potato and sauteed vegetables.

    ฿ 590

  • Beef Rossini

    Grilled tenderloin topped with foie gras and truffle slice served with potato, parmesan crisps, and vegetables in truffle sauce.

    ฿ 1,690

BEEF STEAK

  • Chef Selection ✯

    Grilled Wagyu Rib Eye No.4 - 300g.

    served with ratatouille, carrot puree, and shallot confit red wine with the choices of truffle sauce or red wine sauce.

    ฿ 1,950

  • Grilled Wagyu Striploin No.4 - 300g.

    served with ratatouille, carrot puree, and shallot confit red wine with the choices of truffle sauce or red wine sauce.

    ฿ 1,700

  • Grilled Rib Eye City Black - 300g.

    served with ratatouille, carrot puree, and shallot confit red wine with the choices of truffle sauce or red wine sauce.

    ฿ 1,590

  • Grilled Striploin Rosedale - 300g.

    served with ratatouille, carrot puree, and shallot confit red wine with the choices of truffle sauce or red wine sauce.

    ฿ 980
  • Chef Selection ✯

    Grilled Tomahawk Rosedale - 1,200g.

    ฿ 3,900

THAI DISH

  • Ranchuan Curry Pork Ribs

    Traditional Thai style pork ribs spicy soup with shrimp paste.

    ฿ 290
  • Chef Selection ✯

    Green Curry Wagyu Beef

    Wagyu beef cooked in Thai spicy green curry.

    ฿ 690

  • Thai Spicy Stir-Fried Seafood

    Spicy stir-fried variety of seafood.

    ฿ 390

  • Deep-Fried Turmeric Red Mullet

    Crispy deep-fried turmeric marinated red mullet sided with spicy seafood sauce.

    ฿ 450

  • Spicy & Sweet Sea Bass

    Deep-fried sea bass topped with spicy, sweet & sour sauce.

    ฿ 490

  • Spicy Tiger Prawn Salad

    Grilled tiger prawn spicy salad with chilli paste and lemongrass.

    ฿ 490
All prices are subject to 10% Service Charge & 7% Vat
✻

DESSERT

  • Chocolate Mousse & Caramel Ice Cream

    Chocolate mousse with caramelized banana and homemade salted caramel ice cream.

    ฿ 290
  • Chef Selection ✯✯

    Mango Mousse

    Tropical mango puree served with milk jelly, diced fresh mixed fruit, cherry puree, and passion fruit sauce.

    ฿ 290

  • Panna Cotta

    Vanilla cream pudding served with fresh mixed fruit, and strawberry sauce.

    ฿ 290
  • Chef Selection ✯✯

    Soft Blood Orange

    Blood orange mousse served with chocolate crumble, mixed berries and chocolate sauce.

    ฿ 290

  • Mixed Berries & Vanilla Ice Cream

    Homemade vanilla ice cream served with mixed seasonal berries.

    ฿ 290
All prices are subject to 10% Service Charge & 7% Vat
✻