Food

a la carte

Menu

APPETIZER

  • Grilled Octopus

    Grilled tender octopus tail served with a tangy sauce made of red bell pepper, onion, and lemon, accompanied by mashed potatoes.

    ฿ 590

  • Spicy Salmon Carpaccio

    Fresh salmon slices and garden salad drizzled with homemade Thai seafood sauce.

    ฿ 490

  • Mussels Picante

    NZ mussels sautéed with tomato sauce, dry chili, smoked paprika, garlic and white wine, served with crispy homemade garlic bread.

    ฿ 490

  • Grilled Scallops

    Grilled scallops on corn salsa topped with rocket leaves and lemon caviar.

    ฿ 650
  • Chef Selection ✯

    Foie Gras

    Pan-seared foie gras (80g) with pickled cherry, rocket leaves, strawberry sauce, orange gel and port wine jus.

    ฿ 990

SOUP

  • Lobster Bisque

    A smooth, velvety lobster bisque flambéed with cognac, complemented by sautéed celery and garnished with roasted pine nuts.

    ฿ 450
  • Chef Selection ✯

    Truffle Soup (v)

    A creamy soup with wild mushrooms, onion, garlic, and rosemary, drizzled with truffle oil and served with crispy homemade garlic bread.

    ฿ 390

  • Cauliflower Soup (v)

    A creamy cauliflower soup garnished with roasted cauliflower florets and served with crispy homemade garlic bread.

    ฿ 350

SALADS

  • Caesar de Cielo

    Cos lettuce salad with bacon, quail eggs and croutons tossed in Cielo’s homemade anchovy-garlic-mayo dressing and finished with shavings of Parmesan cheese.

    ฿ 390

  • Salmon Salad

    Cured salmon served with mesclun salad and lime vinaigrette.

    ฿ 550

  • Shrimp Salad

    Sautéed shrimps in olive oil with garlic and lime juice, accompanied with sunflower sprouts, red-green oak lettuce, cherry tomatoes, and lime vinaigrette.

    ฿ 450
  • Chef Selection ✯

    Burrata Caprese (v)

    Creamy Italian cow cheese, layered with garden-fresh tomato, basil and finished with extra virgin olive oil and sweet-tangy balsamic reduction.

    ฿ 390

  • Pumpkin Salad (v)

    Roasted pumpkin served with feta cheese, arugula leaves and sumac powder.

    ฿ 350

PASTA

  • Spaghetti Chili-Garlic-Bacon

    Spaghetti with olive oil, garlic, dried chili and bacon sprinkled with grated Parmesan cheese.

    ฿ 450

  • Spaghetti Carbonara

    Spaghetti tossed in Cielo’s signature silky sauce made with free-range egg yolk, cheese, and smoked back bacon.

    ฿ 490

  • Spiced Seafood Linguine

    Linguine with shrimps, squids, and NZ mussels, tossed in a piquant sauce of garlic, tomato, and dried red chili, sprinkled with Parmesan cheese.

    ฿ 590
  • Chef Selection ✯

    Inked Spaghetti with Soft Shell Crab

    Spaghetti blended with natural squid’s black ink, fresh squids and tomato puree topped with soft shell crab.

    ฿ 650

  • Penne Ai Quattro Formaggi (v)

    Penne pasta tossed in cheesy sauce made from Mozzarella, Parmesan, Emmental and Gorgonzola cheeses.

    ฿ 550

  • Truffle Spaghetti (v)

    Spaghetti with creamy truffle sauce topped with black truffle slices.

    ฿ 550

  • Spaghetti Pesto (v)

    Spaghetti tossed in Cielo’s homemade pesto and cream sauce, sprinkled with shavings of Parmigiano cheese.

    ฿ 490
Main Dish

Main Dish

MAINS

  • Sea Bass

    Pan-seared sea bass fillet on sautéed spinach and buttery mashed potato served with green asparagus, carrots and saffron sauce.

    ฿ 590

  • Salmon

    Pan-seared Norwegian salmon topped with salmon roe served with mashed potatoes, seasoned vegetables, and asparagus puree.

    ฿ 650
  • Chef Selection ✯

    River Prawns

    Grilled fresh river prawns basted with Thai seafood sauce served with grilled assorted vegetables.

    ฿ 1,290

  • Chicken

    Roasted organic baby chicken served with sautéed vegetables, carrot puree, chicken bouillon and chimichurri sauce.

    ฿ 590

  • Spare Ribs

    Smoked Texas-style BBQ pork spare ribs served with assorted vegetables.

    ฿ 590

  • Pork Chop

    Slow-cooked and grilled pork chop (300g) served with assorted vegetables and pepper sauce.

    ฿ 650

  • Lamb Cutlets

    Herb-crusted grilled New Zealand lamb cutlets (250g) served with mixed vegetables, mashed potato and lamb jus.

    ฿ 1,450

  • Australian Wagyu

    Grilled Australian wagyu striploin (250g) served with mixed vegetables, roasted baby potatoes and red wine sauce.

    ฿ 2,290
  • Chef Selection ✯

    Japanese Wagyu

    Grilled Japanese wagyu (275g) served with mixed vegetables, roasted baby potatoes and your choice of sauce: black pepper, red wine, truffle, Thai naam jim jaew.

    ฿ 2,890

SIDES & SNACKS

  • Calamari

    Deep fried calamari with lime and creamy ranch sauce.

    ฿ 350
  • Chef Selection ✯

    Popcorn Shrimps

    Deep fried minced tiger prawns coated in seasoned breading, served with coriander-aioli.

    ฿ 390

  • Chicken Wings

    Deep fried chicken wings coated in buffalo butter sauce.

    ฿ 350

  • Grilled Assorted Vegetables

    ฿ 190

  • Baked Spinach with Cheese

    ฿ 250

  • Truffle Mashed Potatoes

    ฿ 190

  • French Fries

    ฿ 250
Dessert

Dessert

DESSERTS

  • Banana Rum Raisin

    Deep fried roulade of banana-rum-raisin on strawberry sauce topped with caramelized honey and orange.

    ฿ 390
  • Chef Selection ✯✯

    Gâteau au Chocolat (GF)

    Rich and moist classic French flourless chocolate cake served with vanilla ice cream.

    ฿ 490

  • Cheese Platter

    Cheese platter with Brie, Camembert, Emmental, Tête de Moine, Edam and Gorgonzola cheeses accompanied with red grapes, dried fruit mix, almonds, walnuts and crackers.

    ฿ 590

  • Homemade Vanilla Ice Cream

    ฿ 190

  • Homemade Strawberry Ice Cream

    ฿ 190
All prices are subject to 10% Service Charge & 7% Vat
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