APPETIZER
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Grilled Octopus
Grilled tender octopus tail served with a tangy sauce made of red bell pepper, onion, and lemon, accompanied by mashed potatoes.
฿ 590 -
Spicy Salmon Carpaccio
Fresh salmon slices and garden salad drizzled with homemade Thai seafood sauce.
฿ 490 -
Mussels Picante
NZ mussels sautéed with tomato sauce, dry chili, smoked paprika, garlic and white wine, served with crispy homemade garlic bread.
฿ 490 -
Grilled Scallops
Grilled scallops on corn salsa topped with rocket leaves and lemon caviar.
฿ 650 -
Chef Selection ✯
Foie Gras
Pan-seared foie gras (80g) with pickled cherry, rocket leaves, strawberry sauce, orange gel and port wine jus.
฿ 990
SOUP
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Lobster Bisque
A smooth, velvety lobster bisque flambéed with cognac, complemented by sautéed celery and garnished with roasted pine nuts.
฿ 450 -
Chef Selection ✯
Truffle Soup (v)
A creamy soup with wild mushrooms, onion, garlic, and rosemary, drizzled with truffle oil and served with crispy homemade garlic bread.
฿ 390 -
Cauliflower Soup (v)
A creamy cauliflower soup garnished with roasted cauliflower florets and served with crispy homemade garlic bread.
฿ 350
SALADS
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Caesar de Cielo
Cos lettuce salad with bacon, quail eggs and croutons tossed in Cielo’s homemade anchovy-garlic-mayo dressing and finished with shavings of Parmesan cheese.
฿ 390 -
Salmon Salad
Cured salmon served with mesclun salad and lime vinaigrette.
฿ 550 -
Shrimp Salad
Sautéed shrimps in olive oil with garlic and lime juice, accompanied with sunflower sprouts, red-green oak lettuce, cherry tomatoes, and lime vinaigrette.
฿ 450 -
Chef Selection ✯
Burrata Caprese (v)
Creamy Italian cow cheese, layered with garden-fresh tomato, basil and finished with extra virgin olive oil and sweet-tangy balsamic reduction.
฿ 390 -
Pumpkin Salad (v)
Roasted pumpkin served with feta cheese, arugula leaves and sumac powder.
฿ 350
PASTA
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Spaghetti Chili-Garlic-Bacon
Spaghetti with olive oil, garlic, dried chili and bacon sprinkled with grated Parmesan cheese.
฿ 450 -
Spaghetti Carbonara
Spaghetti tossed in Cielo’s signature silky sauce made with free-range egg yolk, cheese, and smoked back bacon.
฿ 490 -
Spiced Seafood Linguine
Linguine with shrimps, squids, and NZ mussels, tossed in a piquant sauce of garlic, tomato, and dried red chili, sprinkled with Parmesan cheese.
฿ 590 -
Chef Selection ✯
Inked Spaghetti with Soft Shell Crab
Spaghetti blended with natural squid’s black ink, fresh squids and tomato puree topped with soft shell crab.
฿ 650 -
Penne Ai Quattro Formaggi (v)
Penne pasta tossed in cheesy sauce made from Mozzarella, Parmesan, Emmental and Gorgonzola cheeses.
฿ 550 -
Truffle Spaghetti (v)
Spaghetti with creamy truffle sauce topped with black truffle slices.
฿ 550 -
Spaghetti Pesto (v)
Spaghetti tossed in Cielo’s homemade pesto and cream sauce, sprinkled with shavings of Parmigiano cheese.
฿ 490